Homemade labneh
If you’re looking for a quick and easy cheese to make at home that is full of flavour, then labneh couldn’t be simpler. Popular in the Middle East, it requires only two ingredients – yogurt and salt – and a little bit of patience.
Sweet dreams are made of cheese
Cheese making
Celebrating National Curry Week
You might not immediately associate cheese with Indian cuisine, but there are some delicious cheeses that work perfectly in a variety of different curry dishes.
Learning to make cheese at the Courtyard Dairy
I’ve been making cheese at home for a while now and it has been, on the whole, pretty successful and very tasty. For my last birthday I was gifted a cheese making course in North Yorkshire and it opened my eyes to new cheese making opportunities beyond the fresh cheese I had been making.
Baked ricotta and aubergine with spicy tomato sauce and pangritata
A comforting midweek meal showcasing the best of homemade ricotta.
Homemade ricotta
My first homemade cheese post focuses on a true Italian classic, ricotta. Equally as good in sweet dishes as it is in savoury ones and a great cheese to try and make at home.
The art and science of cheese making
Making your own cheese at home may sound a bit daunting, but it’s actually something that is fairly easy to master, with delicious results.
Marinated feta
If you’re looking for a way to add even more flavour into your cheese and impress your friends with something a bit different on the cheeseboard, then you can’t go wrong with a jar of delicious marinated feta.