Women in the Food Industry: 27 July 2022
Championing women in the cheese industry
It’s a great time to be working in the UK cheese industry. In a piece for Women in the Food Industry, I spoke to some of the women in the sector to find out how they adapted their practices during the COVID-19 pandemic and what the future of the industry looks like. Click on the link below to read the article in full.
https://www.womeninthefoodindustry.com/championing-women-in-the-cheese-industry/