The greatness of grilled cheese
Grilled cheese sandwich. Cheese toastie. Croque Monsieur. Whatever you call the marriage of bread and melted cheese we can all agree on one thing – that it’s absolutely delicious!
Recent Posts
Cheese of the month: Tunworth
Hailed ‘the best Camembert in the world’ by legendary French chef Raymond Blanc. Tunworth is a British made soft cheese, produced in the style of French Camembert.
Celebrating British Pie Week: Tunworth, potato and onion pie
To celebrate British Pie Week (7-13 March), I wanted to use March’s cheese of the month, Tunworth, to create a perfect pie pairing.
What to do with leftover cheese
To raise awareness of Food Waste Action Week (7-13 March), I wanted to suggest a few different ways to use up leftover cheese and other ingredients too.
Baked ricotta and aubergine with spicy tomato sauce and pangritata
A comforting midweek meal showcasing the best of homemade ricotta.
Trying the best cheese in the world
The cheese experts have deliberated and they have spoken. The best cheese in the world is a delicate goat’s cheese and hails from a small artisan producer in Spain.
Homemade ricotta
My first homemade cheese post focuses on a true Italian classic, ricotta. Equally as good in sweet dishes as it is in savoury ones and a great cheese to try and make at home.
Winter salad with Lypiatt cheese
A simple yet delicious winter warmer. This salad delivers all the comforting tastes of the season but in a much lighter dish.
Cheese of the month: Lypiatt
Lypiatt is one of the new British cheeses created during the COVID-19 pandemic. It is produced in a similar way to a Chevre-style soft cheese and is made with organic Jersey cow’s milk.
Trying vegan cheese this Veganuary
I was really keen to test out some vegan cheeses and non-alcoholic drinks for those that are giving up animal products and booze for January or longer.