Cheese of the month – Dhorlin
This month’s cheese may be relatively new, but it’s already turning heads in the artisan cheese world. Meet Dhorlin – a washed rind cow’s milk cheese hailing from the west coast of Scotland.
Tag: artisan cheese
Cheese of the month – Sinodun Hill
We’re taking a trip to the Carmarthenshire countryside for October’s cheese of the month— Sinodun Hill, a fresh and bright goat’s cheese that has recently found a new home in Wales.
Cheese of the month – Swaledale Traditional
My cheese of the month originates from the Yorkshire Dales and is one of the oldest surviving British cheeses. Introduced to the region almost 900 years ago, it’s faced extinction several times over the centuries. Today it is still made using traditional methods, with a unique flavour which comes from the rich pastures and meadows that the cows graze on. This is the delicate and delicious Swaledale Traditional.