Cheese of the month: Lypiatt
Lypiatt is one of the new British cheeses created during the COVID-19 pandemic. It is produced in a similar way to a Chevre-style soft cheese and is made with organic Jersey cow’s milk.
Tag: cheese and beer
Trying vegan cheese this Veganuary
I was really keen to test out some vegan cheeses and non-alcoholic drinks for those that are giving up animal products and booze for January or longer.
Cheese of the month: Cornish Yarg
Creamy, lemony and wrapped with nettle leaves, Cornish Yarg is one of the most distinctive cheeses produced in the UK.
Cheese of the month: Colston Bassett Stilton PDO
Often referred to as the King of British cheese, and for this cheese-loving Queen, it doesn’t get much better than a wedge of deliciously creamy and mellow Stilton. I can enjoy it at any time of year, but it takes on a starring role during the festive season.
Planning the perfect Christmas cheeseboard
With the festive season finally upon us, here at Queen Brie I’ve been putting a lot of thought into what delights are going to grace our Christmas cheeseboard this year. If you’ve not started planning yet, here a a few tips to get you started.
Cheese of the month: Gorwydd Caerphilly
Crumbly and light with a bright citrus taste, Caerphilly is a great cheese for lovers of Lancashire or Wensleydale.