Cheese of the month: Tunworth
Hailed ‘the best Camembert in the world’ by legendary French chef Raymond Blanc. Tunworth is a British made soft cheese, produced in the style of French Camembert.
Tag: cheese board
Cheese of the month: Lypiatt
Lypiatt is one of the new British cheeses created during the COVID-19 pandemic. It is produced in a similar way to a Chevre-style soft cheese and is made with organic Jersey cow’s milk.