My cheese of the month has all the hallmarks of a traditional Stilton but a few subtle differences contribute to a very different cheese indeed. This is the mouthwateringly moreish Stichelton.
Tag: traditional cheese
My cheese of the month originates from the Yorkshire Dales and is one of the oldest surviving British cheeses. Introduced to the region almost 900 years ago, it’s faced extinction several times over the centuries. Today it is still made using traditional methods, with a unique flavour which comes from the rich pastures and meadows that the cows graze on. This is the delicate and delicious Swaledale Traditional.